When we're visiting
my grandmother in England, she always serves afternoon tea around 4pm. We'll gather around the table in swimsuits and shorts, and she'll bring out cups of milky black tea and homemade lemon cake. Sweet and tangy, the whole cake disappears within minutes. Happily, Angharad from the great blog
Eating for England agreed to share her favorite recipe (trust me, you want to make this!!)...
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