Wednesday, 24 November 2010

Happy Thanksgiving!

Happy Thanksgiving, my sweet readers! Have a wonderful break. We're going to our friends' house in Brooklyn; they have a fireplace and a backyard with a koi pond, which I'm excited to show Toby. And, just for fun, here are Gourmet Magazine's pumpkin recipes, since pumpkin is The Most Delicious Ingredient Ever. Have a delicious holiday! xoxoxo

P.S. On a similar note, loose pants.

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