Bloody Marys are a famous hangover drink, so we figured we'd share a recipe before you head off to holiday parties and New Year shenanigans. There's something so debaucherous about showing up bleary eyed at brunch (or the breakfast table) and requesting a Bloody Mary. It hurts so good. (Fun fact: according to the original formula, the celery stick must be chewed after each sip.) Here,
Nicole Franzen shares her perfect bracing recipe, along with a secret ingredient...
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